Even the most accomplished chef can have trouble with the simplest turkey. Long cook times and inconsistent cooking methods easily result in a tasteless and dry bird. Cook for too long and the wings and breast are chalky and burnt. Forget to thaw the bird or leave ample time for cooking and your turkey is underdone, risking food poisoning. Producing a juicy, succulent turkey can take hours of careful cooking as well as a dedicated and experienced chef, or it can simply take a turkey fryer.
Deep fried turkey is a meal that's been popular in the South for years, but is now gaining popularity countrywide. Endorsed as a delicious and easy way to cook the Thanksgiving bird by Paula Deen, Martha Stewart, and Emeril Lagasse, among other celebrity chefs, turkey frying has become a national obsession. One taste of the results and it's easy to see why. Deep fried turkey produces a velvety texture wrapped in a crispy shell. The flavor of the turkey is enhanced with frying. White and dark pieces will fly off the table when your family is presented with deep fried turkey.
Despite the turkey's deliciousness, using a homemade fryer can be a dangerous endeavor. The combination of gallons of boiling hot oil over an open flame and on unstable frames has caused the National Fire Protection Association to discourage the use of all outdoor fryers. State Farm Insurance cites nearly 1,000 deep fryer fires a year with claims doubling during Thanksgiving. Deep fried turkey is a delicious but potentially dangerous meal.
Rather than risking your safety with an unreliable outdoor fryer, purchase an indoor turkey fryer. Created as a safe and versatile kitchen appliance, the indoor fryer relies on an internal heating element supplied with energy by electricity. This safety feature cuts the risk of deep frying by removing the hazardous heating element. Getting your food into the fryer can result in oil splashes and minor burns. The indoor turkey fryer comes with a cooking basket for easy entry of the turkey into the fryer. Complete with a digital timer and temperature control, the fryer won't need constant supervision like outdoor models. A built-in drain ensures easy oil removal without the fear of burning. When used properly, an indoor fryer is as safe as your other kitchen appliances.
Deep frying has a well-deserved reputation for unhealthiness, but the turkey fryer uses a third less oil than other fryers. In addition to providing a healthier, lower-fat fry, less oil also means less waste. Waste less oil and waste less time. A fourteen pound turkey can cook in a little under an hour. Compare that to the four hours required to cook the same bird in an oven. Use a turkey fryer and turkey can go from being a special occasion meal to an anytime meal.
Making room for new kitchen appliances is always a problem. In the average kitchen, there are simply too many single-use items that clutter counters, drawers, and shelves. Most fryer kitchen appliances are single-use, space hogs. The indoor turkey fryer is a multi-use appliance that takes up minimal space. In addition to safely frying anything from turkey to doughnuts, the indoor fryer can also be used for steaming or boiling your vegetables and other proteins.
For versatility, safety, and convenience, purchasing an indoor turkey fryer can not only improve your turkey, but improve your entire kitchen. While other kitchen appliances may sit on dusty shelves, the indoor turkey fryer does so much more than fry turkey. Wow your family and friends with a delicious and tasty turkey.
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